There was
a pitstop at a souvenir shop,
which employed handicapped locals who
hand-sowed a huge variety of stitch-like pictures. The souvenir shop reminded
me of the Malaysia's pitstop (can't rem the name) coaches would always drop by
during the bus rides to Genting Highlands. They also sold food there, and had
decent clean toilets. Though the stuff weren't cheap, some of the souvenirs we
saw were rather unique so we bought a couple there. Instead of asking the
vehicle number of our minivan, they asked us how many people were on our van...
which stumped me a little cos I had to use a bit of brain power to answer that
qns.
We had 2 guides for our day trip, one of
them was a 28 year old young father by the name of Bee, the other was this
23-24 yr old lady by the name of Hue, similar to that of one of Vietnam's city. They mingled with us for a bit, and
gave a slight introduction on Hanoi and where we were going, though not as
comprehensive as the guide for our Tam Coc's tour during our 2nd last day
there, as quoted by dear. Anyways, we were to take a 45 min boat ride along Yen Stream
(Yen River) to the area where the Perfume Pagoda was located.
I think Perfume Pagoda refers to the entire area,
with the highlight being the centre of it, also known as Huong Tich Cave, which
was on top of a cliff, and one could either walk up or take a cable car up. Along the way up, there's
a few mini shrines one can stop to check out, but if taking the cable car up,
you'll prolly miss out on those. However, when we asked one of the tourists who
walked up on what we had missed out on, she said nothing much.. all she saw was
rubbish scattered along the way (fast forward a bit).
(Rewind)
When we reached the harbor, or sailoff point, whatever you call it, there were
many sampans waiting for us, mostly rowed by
women. In Vietnam, expect lotsa girl
power. Strangely, the men
were mostly the ones coordinating, while the women were the powerhouses. We (my
dear and I, with 4 other tourists and Hue) were one of the last few boats to
sail off... and we got a hardy looking uncle as the sampan rower. There was also
a teenager tagging along with us at the front of the sampan, who was super
calefare cos he blocked the picturesque front view. With us, there was a guy by
the name of Loius, or Luki, or whatever L-name he had who is a producer of some
show where he's from. Not sure if he was smoking the guide, but he did show
signs of an inquisitive TV personnel, asking many questions about the Perfume
Pagoda, Halong Bay (which he will be going the next day, same as us)
and took out a voice recorder to record an "interview" with Hue.
The winds
were piercing cold that day, one of the coldest days we experienced in Vietnam.
And to make matters worst, we were at a mountainous region, which meant the
temperature was actually lower than the city. There were a few aunties selling poncho at the
sailoff point, at around 1USD, and several tourists actually bought them,
with Louis-ki being one of them. He said that it was pretty effective, somehow,
he didn't feel as cold with the poncho on... which I believed to be 80%
psychological, and 20% possible cos it wasn't as holey as a jacket or sweater
would be.
The boat
ride was indeed a chilling experience, having to brave the icy cold winds every
now and then. There were "hua
sun" floating along the river, which we later found out were actually lotus plants, and came across a nazi-like red bridge, where the
boatman had to pay to pass. Didn't know there's such a thing as "river
protection $$".
Along the
way, we got acquainted with a
family who came from
Saigon (they were actually on
the same minivan as us), with an extremely sweet-looking daughter and a wife
who was putting on the world's most adorable bunny earmuffs. She actually added
my dear on Facebook on that day. We had lunch at a common restaurant, before walking up a stone-paved road to
take the cable car. That was where we first tried the deliciously fried spring rolls, which tasted like Singapore's
"Nyo Hiang".
The food
served was very home-cooked, and we had to share the food by passing the plates
around... machiam a reunion dinner with relatives from all around the world,
and whom you have never met in your life. We were also acquainted with a pair
of ladies from Hongkong, and 1 of whom spoke with a polish and soothing English
accent. She later introduced us to Ma May street back in main Hanoi city where
there's a tasteworthy French restaurant.
There
were a few surprises on our way up to the cable car station, with a shopowner
selling what looked like squirrels
rolled up in a holey green wire mesh; brown
tortises and ball-shaped bugs, fear factor style. When asked what the bugs
were for (thanks to the husband from Saigon), the shopowner said they were for
medicinal purposes.
We hopped
on to a cable car together with a Spanish family, consisting of 2 ladies, a
little boy and a little girl. Thanks to my "great" snatch-thef
encounter I had 8 years ago in Barcelona, I was racistly dao-ing them. However,
one of the mums, broke the silence, literally when she took her shoe off and
slammed onto the fibreglass window of the cable car, just behind me. When I
turned around to see what in the world just happened, I realised she had
shoe-crashed an itsy bitsy spider climbing up the glass.
She told
us she hated spiders, and that sure did break the awkwardness, and the
"prejudice" I had.
The cable car ride was a mere 15 mins, and less than 2 flights of stairs
up from the next station, was the entrance to the highly awaited perfume pagoda.
Perfume Pagoda was named as such because there's supposed to be a scent around,
which my Wolverine-like sense of smell didn't catch.
So was it
worth travelling all the way there just to check out the Huong Tich Cave? The
site which draws large groups of pilgrams (hundreds of thousands) from all over
Vietnam from mid Jan to mid March?
Yes it
was.
It was a
totally different scenery from whatever we had seen in Vietnam, firstly, there wasn't many "land"
caves that we saw, and the
experience itself was redundantly special. At least there was a destination
through all that rowing, all the walking, all the sitting in a cable car, and
all the climbing. Because Huong Tich Cave wasn't that easily accessible, and because
we had to cross "land and sea, and land again" to get there, there
was some comforting purpose in having to endure the chilling winds and the
tedious transfers we had to go through. Furthermore, the cave itself looked very holy
from afar.
There was
something welcoming about the cave, not sure if it was the way the rocks were
structured, or the hanging flags, or the long descending stairway, or this huge
piece of cone-shaped rock seemingly hanging from the top of the cave, but while
descending the stairs, it felt like I was walking towards salvation.
One could
further explore the cave, the
cave was divided into 3 main sections, the 1st section being the outer part
of it, which you'll get to see once you climb down this long flight of stairs,
the 2nd has 2 statues which allowed married couples to wish for either a boy or
a girl, depending on the statue they touch (that section's pretty dark), and
the 3rd section is where there's different sizes of Buddha statues positioned
in a layered arrangement, characteristic of the worship places in Vietnam (that
section doesn't allow photography).
There was
this huge bell at the front
entrance, and we didn't know we could dong the bell only until a group of
Chinese lads started to hammer the bell. Initially we thought they would get
into trouble, since they were obviously monkeying around, but it started a
chain reaction of the visitors climbing up the raised platform to hammer a
string of echoing bellrings... that including the little spanish boy we took
the cable car with.
Our next
stop was the temple at the foot of the hill, Thien
Tru I believe. We had
initially passed it on our way up, but proved to worth a stopover as well. It
was quite a big compound, with little shrine huts all over. Apart from an
unkempt pond, and interesting carvings & writings on the stone
structures, the highlight was this 5 pillar-like structures reminiscence of the
Tranc Qouc pagoda (color).
That
marked the end of the attractions around the area, and on our way back, the
boatman helped plucked one of the lotus plants along the way, which we spent a
great deal of time taking artistic shots of to occupy ourselves during the 45
mins boat ride.
Before
the boat ride, the guide had informed us to tip
the boatman 20,000 dong, around 1 USD, but when I gave him that amount
before getting off, he looked offended and spoke to me in Vietnamese, pointing
to my dear. He had actually said that it's both of us, so the "tips"
is supposed to be 40,000 dong... I was rather pissed off with that, because he
made the "tips" mandatory. Well, I wasn't that stingy with the money,
but hated how they had misappropriated the term "tips". They should
jolly well have said to just pay 2USD for their efforts...
That
didn't spoil my day. On the contrary, I rather enjoyed the day trip. The
tedious journey there made it more purposeful, and I could relate to the
feelings that the local pilgrims experienced yearly.
When we arrived back at our hotel, Minh told us that he had
managed to get the tickets for the puppets
show for us, on that night
itself! Even though we weren't given much advanced notice, we were delighted to
finally experience the highly acclaimed puppet's show.
The theatre is conveniently located along Hoan Kiem Lake, and we settled for dinner around the vicinity. We finally
came across a stall selling
the famous Vietnamese spring rolls, original, not fried. We just wacked our
order, cos of the language barrier (as usual) but found out that the authentic
taste of the spring rolls didn't quite suit our tastebuds. I was actually fine
with the ricepaper wraps, though they weren't the usual chewy that of my
favourite popiah skin, but the ingredients were overwhelmingly
"parsley" tasting. Even though I saw vermicelli, small bits of
peanuts, radish and meat, all I tasted were bitter, raw vegetable-like parsley.
The sauce that came along with it was floating with peanut
bits, and tasted salty and sweet. There was also rice wine? added (which I saw
the lady boss adding) and the taste was similar to that of diluted sweet soya
sauce. Another dish which came along with it (can't confirm that cos we simply
pointed to whatever the rest of the customers were eating, which were all the
same... so it could mean the dish came along with the spring rolls, or the
spring rolls came along with this "main" meat dish, or that they were
just separate dishes altogether) was a mixture of beef meat and innards. I
didn't know what I was eating, but every mouthful packed different textures of
flavors.
The after dinner puppet show was a definite eye opener. The concept was very interesting, and throughout the show,
both my dear and I were trying to figure out how in the world were the water
puppets being controlled (both of us were quietly and unknowingly thinking that
to ourselves). The show had won some prestigious award before and ran for
around an hour. It comprise of short different segments which showcased
Vietnamese cultures... ranging from traditional folklore of dragons and
phoenixes to the cultural dances (there
was even an Indian influenced dance), it was a must watch experience to all
tourists. But, it's truly a one off thing. I don't think I would have watched
it again because quite frankly, though fresh, interesting and novel, it was
somewhat boring.
There was a separate group of performers playing a range of
stringed musical instruments seated at the side of the stage, because the main
stage was a pool of water for the water puppeteering. The side of the stage
only showcased a few ladies dressed in their traditional white dress, and out
of the three of them, 2 were veteran-looking old aunties (grandmas even) and a
demure and petite looking younger girl. The girl stole the limelight, with her
fair angelic-like beauty, sweetness induced smile and semi-immersed expression,
she was the epitome of Vietnamese beauty; pure, innocent and beautiful.
Just before each segment, the focus would veer back to the
side performers, and one of the grandmas would give an introduction of the next
segment in Vietnamese. Thankfully, there were English subtitles
plastered on a limegreen background displayed on a TV screen just above them,
to allow the audience to have a better understanding on what to expect next.
The puppeteers presented themselves at the end, popping any
floating questions marks we still had to the mechanics of the puppetry.
On a separate note, just before entering the theatre, my dear
spotted a sign which stated that there's an extra charge if we want to take any
photographs in the theatre. So initially, we tried to be discrete about it, cos
we weren't keen on paying close to a dollar just to take photos! But later
realised that the staff didn't bother to "enforce" the ridiculous regulations.
There were many tourists snapping flash shots during the performance, which was
distracting, yet gave me the courage to whip out my point and shoot cam and to
take a few shots myself.
After the performance, we decided to hang around the area a
bit longer, to explore the place because we would be heading to Halong Bay the
next day. That was when we came across a
hidden gem... a local shop
house by the name of Xoi Yen. We
had initially wanted to try this BBQ stall near to our hotel, but after
chancing upon Xoi Yen, I thought what the heck, let's just give it a try. It
looked real popular among the locals, and my dear told me that she had came
across it on the food recommendations in the Tiger Airlines brochure.
Once again, there was communication breakdown, but a group of Ah Huis and Ah Sengs sitting beside us came to our rescue and helped us to order the dishes (after much pointing on our part too). There was English text on the menu, but was quite a long list, so we were spoilt for risky choices.
Xoi Yen served 3 different types of glutinous rice, which were the main dish. You could top it with different ingredients, ranging from pork floss to pate, sausages and eggs. My dear tried the glutinous rice with maize, which tasted like bean paste yellow sticky rice, while I tried the plain glutinous rice, which tasted like slightly soggier Japanese rice.
Everything was delicious! I especially liked the pate, which tasted nowhere like meshed up liver, but more like salty minced pork. Even the soya bean drink we ordered easily won the best soya-bean-drink-we've-tasted award, not just in Vietnam, but in our lives. Sounds like an exaggeration, but the soya bean really tasted ssoooooo goooddddd. The sweetness was just right, and there was an authentic soya taste to it (not like most Singapore brands which taste rather synthetic). It left a light and nostalgic aftertaste, which disappeared quickly, leaving me wanting for more.
Overall, we only paid 81,000 dong for the meal, close to 4 USD, and I vote it the nicest meal (taste & price) we had in Vietnam.
So if you're in Vietnam, be sure to try it! I think we found
it along Hang Bach Street (we were actually walking towards Ma May street cos
the Hongkie girls we met during our day trip introduced us a French restaurant
there) and surprisingly met the girls again at a nearby souvenir shop! It was
their last day there, and they also introduced to us yet another reasonable
souvenir shop around the area (can't rem the street now).
We found the shop, but decided to leave our
souvenir buying to the last day, and made our way back to our hotel because we
had to pack for our next stopover for the next few days... the much awaited
Halong Bay!!!
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